To prepare your weed for the process, place on a cookie sheet in an over at 150 degrees Fahrenheit for about an hour, until the bud is so dry that it crumbles into a powder when rolled between your thumb and forefinger.
Ingredients:
22 grams of finely ground cannabis
90 ml/3 fl oz alcohol
(use liquor with at least 50% alcohol – the better the taste, the better the tincture will taste)
Directions:
1. Soak the cannabis powder in water for 12 hours to remove any water-soluble impurities.
2. Drain excess water.
3. Put cannabis powder in an airtight container such as a mason jar.
4. Pour alcohol over cannabis.
5. Store in a cool dark place for at least 10 days. The longer the better.
6. Shake the container several times a day.
7. Filter through a strainer to remove solid particles. Repeat as necessary.
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